[Dr.G] Green Mild Up Sun SPF 50+/ PA++++ 50ml

Description

This hypoallergenic mineral sunscreen from Dr.G is designed specifically for delicate and sensitive skin, providing strong protection against harmful UVA and UVB rays with a gentle, non-sticky formula. Featuring natural mineral filters, it glides smoothly onto the skin, leaving a matte finish without any white cast. Enriched with Pycnogenol extracted from pine trees, along with glycophore and panthenol, this sun cream also defends the skin from external environmental aggressors like fine dust and smoke, making it ideal for daily wear even in polluted urban settings.

Benefits

Hypoallergenic formula suitable for sensitive and delicate skin

Broad-spectrum UVA/UVB protection with SPF 50+ and PA++++

Non-sticky, matte finish without white residue

Mineral-based physical sunscreen that’s gentle and effective

Contains Pycnogenol, glycophore, and panthenol to protect against environmental pollutants such as fine dust and smoke

Lightweight and comfortable for daily use

How to Use

Apply at the last step of your skincare routine. Take an appropriate amount and spread evenly over all areas exposed to UV rays. Reapply as needed, especially after sweating or swimming.

Ingredients

Water, Zinc Oxide, Propanediol, Butyloctyl Salicylate, Propylheptyl Caprylate, Coco-Caprylate/Caprate, Cyclohexasiloxane, Caprylyl Methicone, Isododecane, Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, Methyl Trimethicone, Methyl Methacrylate Crosspolymer, Disteardimonium Hectorite, Magnesium Sulfate, Triethoxycaprylylsilane, 1,2-Hexanediol, Polyglyceryl-2 Dipolyhydroxystearate, Lauryl Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, Polymethylsilsesquioxane, Glyceryl Caprylate, Caprylyl Glycol, Ethylhexylglycerin, Sodium Hyaluronate, Butylene Glycol, Tocopherol, Centella Asiatica Extract, Caesalpinia Spinosa Fruit Extract, Pinus Pinaster Bark Extract, Kappaphycus Alvarezii Extract, 7-Dehydrocholesterol, Houttuynia Cordata Extract, Ectoin, Buddleja Officinalis Flower Extract, Lactobacillus Ferment, Hydroxycinnamic Acid, Rutin